Ingredient Listing: sweet
cherries
Additives: none. Derived 100% from Australian sweet cherries
Colour: deep purple
Organoleptic Properties: sweet cherry-like. Free from fermented, metallic or other objectionable flavours and odours
Sugars: 30-40% w/w glucose, 30-40% w/w fructose, <10% other sugars
Anthocyanin Content: minimum 3mg per g, as measured by HPLC and
Additives: none. Derived 100% from Australian sweet cherries
Colour: deep purple
Organoleptic Properties: sweet cherry-like. Free from fermented, metallic or other objectionable flavours and odours
Sugars: 30-40% w/w glucose, 30-40% w/w fructose, <10% other sugars
Anthocyanin Content: minimum 3mg per g, as measured by HPLC and
Ingredient Listing:
whole cherry juice
Additives: vitamin C, within regulatory prescribed limits
Colour: deep purple
Organoleptic Properties: sweet cherry-like, with a creamy mouthfeel. Free from fermented, metallic or other objectionable flavours and odours
Sugars: 8-10% w/w glucose, 8-10% w/w fructose, <2% other sugars
Anthocyanin Content: minimum 2mg per g, as measured by HPLC and quantified against cyanidin-3-glucoside external standard
Microbiological Tests: complies with Australian Food Standards Code
Expected Shelf Life: at least 12 months when stored under optimum conditions
Typical Microbiological Analysis: aerobic plate count <10000 cfu/g, yeasts and moulds <1000 cfu/g
Additives: vitamin C, within regulatory prescribed limits
Colour: deep purple
Organoleptic Properties: sweet cherry-like, with a creamy mouthfeel. Free from fermented, metallic or other objectionable flavours and odours
Sugars: 8-10% w/w glucose, 8-10% w/w fructose, <2% other sugars
Anthocyanin Content: minimum 2mg per g, as measured by HPLC and quantified against cyanidin-3-glucoside external standard
Microbiological Tests: complies with Australian Food Standards Code
Expected Shelf Life: at least 12 months when stored under optimum conditions
Typical Microbiological Analysis: aerobic plate count <10000 cfu/g, yeasts and moulds <1000 cfu/g
CHERRY PRODUCTS
SPECIFICATIONS
quantified against
cyanidin-3-glucoside external standard
Solubility: disperses in water to produce a thick juice. Not completely soluble, due to presence of insoluble fibre.
Expected Shelf Life: 12 months when stored under optimum conditions
Typical Microbiological Analysis: aerobic plate count <10000 cfu/g, yeasts and moulds <1000 cfu/g
Solubility: disperses in water to produce a thick juice. Not completely soluble, due to presence of insoluble fibre.
Expected Shelf Life: 12 months when stored under optimum conditions
Typical Microbiological Analysis: aerobic plate count <10000 cfu/g, yeasts and moulds <1000 cfu/g
