Process
developed at the lab bench scaled up to pilot plant
capacity
Agritechnology
has strong expertise in the final stage of industrial microbiology
: the engineering scale-up of the
microbiological process to commercial production capacity.
This can be very technically
complicated and requires an understanding of heat, mass and gas transfers, product
isolation and their variation during commercial scale-up.
Agritechnology has an in-depth understanding of
the physical limitations of the micro-organisms it is working with and this is
key in developing an economic scale-up.
With its track record and
experience, Agritechnology has confidence in achieving on the tonne scale, what
it can achieve on the gram scale: its focus is on scalability from the test tube
onwards. This takes away one of the risks on the path to
commercialization.
Agritechnology's advantages lie in the experience and knowledge of its
staff, and how best to use the tools at its disposal. This adds up to an
understanding of the key critical parameters for bioprocess
scale-up.
Incorporated
from the early stages of research and then scale-up is a well-defined costing
and economic modelling process. This helps to direct development and inform
resourcing decisions.