Sanket Prabhu

B.Sc.(Food Microbiology and Chemistry) University of Goa, India;
M.Life Sciences, University of Mysore, India;
M.Food Technology (Dist), Curtin University, WA.

Food Scientist

Sanket has wide experience in modern instrumental analytical techniques for agricultural feedstock and food ingredients, and in feedstock and food processing operations.He is responsible for progressing the Food Science research programme within Agritechnology on both laboratory process development and pilot plant implementation.