Jiang Wu

M.Sc. (Fermentation Technology) Southern Yangtze University, China;
Ph.D. (Biotechnology Murdoch University, Perth.

Biotechnology Scientist

Jiang has over 20 years experience in academic and industrial research in fermentation, food science and microbiology, in China, Australia and New Zealand. His experience includes research into industrial ethanol fermentation, and isolation, identification and optimization of microbial processes to produce antibiotic, pesticide and enzyme products.Jiang leads the Company’s biotechnology research into ethanol and food by-product production.