Agritechnology: industrial microbiology, fermentation & food science
Fuel Ethanol and the
Future
Globally the fuel ethanol industry has been struggling with
the increase in the cost of feedstocks. The soaring price of corn in the US in
particular is making fuel ethanol production increasingly uneconomical in its
current form. AFC's food co-production technology is one way of overcoming
increased costs, by increasing the value the ethanol producer will derive from
the feed stock.
In addition,
with increasing global competition over food resources AFC is developing a
second generation "Gen 2" fuel ethanol feed stock that will be non-food
competitive, and able to grow on marginal land. Preliminary crop trials have
shown good promise and interest is being sought for the further
commercialisation of this technology. As well as trialing the fuel ethanol
production process with this new feed stock, AFC will continue with its pursuit
of food product co-production to realise increased economic
value for fuel
ethanol producers.
Innovating an Old
Process
Agritechnology together with a former associate
identified and evaluated an opportunity to modify the traditional fuel ethanol
process to enable the co-production of food grade products, thus increasing the
productivity and margins of ethanol producers. Importantly the technology is not
feedstock specific (i.e. various feed stocks are used to make fuel ethanol such
as wheat, barley, sugar, corn etc and the process modification can work
with
all), enabling potential global application.
A spin-off
company, Alternative Fuels Corporation Pty Ltd (AFC) was founded to develop the
technology. AFC was successful in raising funds from venture capitalists,
government grants and ASX listed investors to carry out Proof of Concept. By
utilising Agritechnology's food science and fermentation expertise this has now
been successfully achieved and the technology is now covered by international
patent applications.
