Capacity
Our food science services can provide everything from an initial sample of a few grams to pilot plant scale up,
providing tonnage quantities.
Our food science services can provide everything from an initial sample of a few grams to pilot plant scale up,
providing tonnage quantities.
WE UNDERSTAND FOOD AT A MOLECULAR LEVEL
AND HAVE THE TOOLS AND EXPERTISE TO CREATE NOVEL FUNCTIONAL FOOD INGREDIENTS THAT HAVE COMPETITIVE ADVANTAGE THROUGH THEIR SUPERIOR
QUALITY, WHETHER IN TERMS
OF TASTE, PERFORMANCE OR VALUE.
OF TASTE, PERFORMANCE OR VALUE.
Analysis
Agritechnology carries out a wide range of analytical techniques, for example:
* Kjeldahl for crude protein
* Bradford and Lowry for true protein analysis
* HPLC for carbohydrate, antioxidants (anthocyanins) and proteins
* Enzymatic assays for complex carbohydrates
and recognises that establishment of QA protocols is an essential part of developing a production process.
Agritechnology carries out a wide range of analytical techniques, for example:
* Kjeldahl for crude protein
* Bradford and Lowry for true protein analysis
* HPLC for carbohydrate, antioxidants (anthocyanins) and proteins
* Enzymatic assays for complex carbohydrates
and recognises that establishment of QA protocols is an essential part of developing a production process.
Human food
ingredients, based on proteinaceous, carbohydrate or lipid
fractions
Organoleptic e.g. functional ingredients that improve mouth feel; flavours, especially savoury; and flavour enhancers
Nutraceuticals e.g. antioxidants (anthocyanins), immunostimulants, vitamins, trace minerals
Physical / processing functions e.g. water binding, gelation, extenders, egg white substitute
Animal & Aquaculture Feed Ingredients
Organoleptic e.g. functional ingredients that improve mouth feel; flavours, especially savoury; and flavour enhancers
Nutraceuticals e.g. antioxidants (anthocyanins), immunostimulants, vitamins, trace minerals
Physical / processing functions e.g. water binding, gelation, extenders, egg white substitute
Animal & Aquaculture Feed Ingredients
Expertise
Agritechnology specialises in the fractionation of organic materials, by the application of enzymes, to create functional ingredients:
Agritechnology specialises in the fractionation of organic materials, by the application of enzymes, to create functional ingredients:
