By fully utilising their residue stream,
producers can realise additional financial value, whilst reducing the quantity
and disposal cost of their waste.
Technical
Expertise
Agritechnology specialises in analyzing biomass residue streams to determine their composition and therefore the elements that can still be utilised to realise value.
This process would typically involve the preprocessing of biomass residue for suitability, the removal of inhibitory compounds that could
adversely affect the end product, and the extraction and processing of the valuable elements.
Agritechnology specialises in analyzing biomass residue streams to determine their composition and therefore the elements that can still be utilised to realise value.
This process would typically involve the preprocessing of biomass residue for suitability, the removal of inhibitory compounds that could
adversely affect the end product, and the extraction and processing of the valuable elements.
What is biomass
residue?
Agritechnology categorises biomass residue into three areas:
1. readily convertible into food ingredients, e.g. canola meal
2. readily fermentable
3. not readily fermentable e.g. waste water
Fractionation of Biomass
Agritechnology categorises biomass residue into three areas:
1. readily convertible into food ingredients, e.g. canola meal
2. readily fermentable
3. not readily fermentable e.g. waste water
Fractionation of Biomass
