Agritechnology: industrial microbiology, fermentation & food science
Employment Opportunities
Email:

anna@agritechnology.com.au
Anna Graham

PhD Food Science University of Auckland
MSc Food Science University of Auckland
Diploma of Teaching College of Education, Auckland
BSc Biochemistry University of Auckland

Research Project Manager

As an experienced food scientist, Anna has been involved in developing new processes and trialling new products, including field trials. When these have been adopted on a commercial scale, Anna developed the necessary procedures and protocols, and oversaw staff training.

Prior to this work in the viticulture industry, Anna worked in one of the toughest environments - the High School classroom.

Within Agritechnology Anna now oversees the delivery of the company's food science programme.


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